At lunch and dinner every day you can choose from fish and meat menus featuring traditional dishes of Romagna and the Mediterranean, and a plentiful vegetable buffet.
Every day you can also choose your meal from a balanced Health Diet Menu of tasty dishes.
Our kitchen is supplied daily with vegetables and seasonal fruits by Cesarino, our “zero km” fruit and vegetable grower. Only top quality products produced locally are used in the kitchen and at your table, such as cold-pressed extra virgin olive oil, salt from the salt pans of Cervia, top quality honey, and organically produced CDO wine. Every week a typical traditional evening meal of Romagna. Theme nights regularly. Air conditioning in the dining room.